GLUTEN-FREE AND LACTOSE-FREE EVENT CAKES
MADE TO ORDER. PLEASE PLACE YOUR ORDER
AT LEAST 3 DAYS IN ADVANCE.
- ROUND, SMALL: ⌀ 16 CM, 4-8 SLICES, 1,5 KG
- ROUND, LARGE ⌀24 CM, 8-16 SLICES, 2,5 KG
- RECTANGULAR 25×35 CM, 16-32 SLICES, 5KG
- MILLET CAKE AS AN EVEN CAKE, ROUND ⌀24 cm (optionally without nuts or cocoa)
- WITH SUGAR
- WITH ERYTHRITOL
FRESH CREAM CAKE
Ingredients: lactose-free whipping cream (46,1%, cherry jam, sugar, eggs, rice flour, potato starch, gluten-free baking powder, lemon juice
Nutrition per 100 g: Energy 1115 kJ, 267 kcal; Fat 16 of which Saturates 10 g; Carbohydrates 28 g of which Sugars 20 g; Fiber 0,13 g; Protein 2,7 g; Salt 0,1 g
CHOCOLATE CAKE
Ingredients: lactose-free whipping cream (46,1%, cherry jam, sugar, eggs, gluten-free cocoa powder (5,4%), rice flour, potato starch, gluten-free baking powder, lemon juice
Nutrition per 100 g: Energy 1174 kJ, 281 kcal; Fat 17 g of which Saturates 11 g; Carbohydrates 28 g of which Sugars 20 g; Fiber 0,13 g; Protein 4 g; Salt 0,1 g
FRESH CREAM AND CHOCOLATE CAKE
Ingredients: lactose-free whipping cream (46,1%), cherry jam, sugar, eggs, gluten-free cocoa powder (5,4%), rice flour, potato starch, gluten-free baking powder, lemon juice
Nutrition per 100 g: Energy 1123 kJ, 269 kcal; Fat 16 g of which Saturates 11 g; Carbohydrates 28 g of which Sugars 20 g; Fiber 0,13 g; Protein 3,2 g; Salt 0,1 g
Ingredients written in bold are allergens and may cause an allergic reaction.