BROWNIE 60 g 
Ingredients: lactose-free butter: [pasteurized cream, enzyme: lactase], eggs, sugar, dark chocolate: [cocoa mass, sugar, fat-reduced cocoa powder, cocoa butter, emulsifiers – lecithin (from soya) i E476; natural flavour], rice starch, potato starch, gluten-free baking powder: [acidity regulators:diphosphates, raising agent: sodium carbonate, potato starch, corn starch]

Nutrition per 100 g: Energy 1831 kJ, 439 kcal; Fat 28 g of which Saturates 18 g; Carbohydrates 41 g of which Sugars 26 g; Fiber 1,6 g; Protein 5 g; Salt 0,06 g

RAFAELO 150 g
Ingredients: vanilla pudding: [lactose-free milk 3,2%, sugar, potato starch, rice flour, vanilla sugar], coconut flakes, vegan margarine: [plant oils: palm oil, rapeseed oil, sunflower oil; water, emulsifiers (mono- and diglycerides of fatty acids, fatty acids and polyglycerol esters), salt, aroma, colorant: annato, acidity regulators: citric acid], rice flour, gluten-free oatmeal, sugar, eggs, lactose-free butter: [pasteurised cream, enzyme: lactase], vanilla sugar, baking soda

Nutrition per 100 g: Energy 1337 kJ, 321 kcal; Fat 20 g of which Saturates 17 g; Carbohydrates 29 g of which 16 g; Fiber 3,8 g; Protein 4,3 g; Salt 0,19 g

MOLE MOUND CAKE   150 g
Ingredients: lactose-free whipping cream: [cream, enzyme: lactase, stabilizing agents: carrageenan], banana, sugar, eggs,  dark chocolate (3,9%): [cocoa mass, sugar, fat-reduced cocoa powder, cocoa butter, emulsifiers – lecithins (from soya) i E476; natural flavour, rice flour, potato starch, gluten-free cocoa powder, gluten-free baking powder: [acidity regulators:diphosphates, raising agent: sodium carbonate, potato starch, corn starch]

Nutrition per 100 g: Energy 1050 kJ, 252 kcal; Fat 16 g of which Saturates 10 g; Carbohydrates 23 g of which Sugars 15 g; Fiber 0,95 g; Protein 3,5 g; Salt 0,07 g

SEASONAL FRUIT CRUMBLE PIE   150 g
Ingredients: plums, vegan margarine: [plant oils: palm oil, rapeseed oil, sunflower oil; water, emulsifiers (mono- and diglycerides of fatty acids, fatty acids and polyglycerol esters), salt, aroma, colorant: annato, acidity regulators: citric acid], rice flour, oat flour, sugar, potato starch, vanilla sugar, baking soda

Nutrition per 100 g: Energy 1042 kJ, 247 kcal; Fat 4,5 g of which Saturates 3,2 g; Carbohydrates 44g of which Sugars 31 g; Fiber 6,6 g; Protein 4,4 g; Salt 0,12 g

LACTOSE-FREE CHEESECAKE  150 g
Ingredients:  lactose-free semi-fat cottage cheese: [milk, lactic acid bacteria], eggs, cukier, vegan margarine: [plant oils: palm oil, rapeseed oil, sunflower oil; water, emulsifiers (mono- and diglycerides of fatty acids, fatty acids and polyglycerol esters), salt, aroma, colorant: annato, acidity regulators: citric acid], egg whites, potato starch, millet flour, corn starch, vanilla sugar

Nutrition per 100 g: Energy 994 kJ, 236 kcal; ; Fat 7 g of which Saturates 4,7 g; Carbohydrates 33 g of which Sugars 22 g; Fiber 0,53 g; Protein 10 g; Salt 0,15 g

VEGAN SALTED CARAMEL TART    150 g
Ingredients: dried dates, gluten-free oat flour, rice flour, roasted peanuts, coconut oil, rapeseed oil, agave syrup, peanut flour, potato starch, peanut butter, sea salt, baking soda

Nutrition per 100 g: Energy 1930 kJ, 462 kcal; Fat 27 g of which Saturates 11 g; Carbohydrates 46 g of which Sugars 28 g; Fiber 2,7 g; Protein 7,5 g; Salt 0,72 g

SUGAR-FREE VEGAN MILLET CAKE    180 g
Ingredients: dried dates, millet (20,2 %), mango pulp, erythritol, gluten-free oatmeal, coconut oil, roasted peanuts, peanut butter, coconut flakes, gluten-free cocoa powder, ceylon cinnamon, lemon juice, orange juice

Nutrition per  100 g: Energy 1713 kJ, 408 kcal; Fat 15 g of which Saturates 11 g; Carbohydrates 61 g of which Sugars 21 g; Fiber 2,8 g; Protein 5,8 g; Salt 0,07 g

SUGAR-FREE VEGAN APPLE-PEACH CRUMBLE    130 g
Ingredients: apples, peaches, vegan margarine: [plant oils: palm oil, rapeseed oil, sunflower oil; water, emulsifiers (mono- and diglycerides of fatty acids, fatty acids and polyglycerol esters), salt, aroma, colorant: annato, acidity regulators: citric acid], erythritol, rice flour, potato starch, white buckwheat flour, ceylon cinnamon, lemon juice, gluten-free baking powder: [acidity regulators:diphosphates, raising agent: sodium carbonate, potato starch, corn starch

Nutrition per 100 g: Energy 367 kJ, 87 kcal; Fat 1,9 g of which Saturates 1,6 g; Carbohydrates 16 g of which Sugars 6,9 g; Fiber 1,7 g; Protein 0,66 g; Salt 0,02 g

Ingredients written in bold are allergens and may cause an allergic reaction.