BREAD

MILLET LOAF 550 g
Ingredients: [rice flour, tapioca starch, millet flour, sugar, psyllium husk, salt, yeast], water, rapeseed oil, apple vinegar, millet flakes

Nutrition 100 g: Energy 931 kJ, 221 kcal; Fat 3,7 g of which Saturates 0,41 g; Carbohydrate 43 g of which Sugars 2,3 g; Fiber 2,6 g; Protein 2,5 g; Salt 1,3 g

DARK LOAF 550 g
Ingredients: [tapioca starch, rice flour, buckwheat flour, flaxseed flour, sugar, salt, psyllium flour, hydroxyethylcellulose, dry yeast, monoglycerides of fatty acids], water, rapeseed oil, apple vinegar

Nutrition per 100 g: Energy 1036 kJ, 246 kcal; Fat 5,4 g of which Saturates 0,51 g; Carbohydrates 44 g of which Sugars 2,5 g; Fiber 3,1 g; Protein 3,7 g; Salt 1,7 g

DARK SEED LOAF 550 g
Ingredients: [rice flour, tapioca starch, flaxseeds, pumpkin seeds, flaxseed flour, white buckwheat flour, sugar, evening primrose flour, salt, dry yeast, psyllium husk flour, hydroxyethylcellulose, monoglycerides of fatty acids], water, [tapioca starch, rapeseed oil, salt

Nutrition per 100 g: Energy 1221 kJ, 292 kcal; Fat 13 g of which Saturates 2,7 g; Carbohydrates 34 g of which Sugars 2,4 g; Fiber 3,7 g; Protein 7,8 g; Salt 1,8 g

FLAXSEED LOAF 550 g
Ingredients: water, [corn starch, flaxseed flour, buckwheat flour, pea bran, rice bran, apple fiber, sugar, thickener: guar gum, ; salt], flaxseeds (2,1%), dry yeast, rapeseed oil, salt

Nutrition per 100 g: Energy 738 kJ, 175 kcal; Fat 2,3 g of which Saturates 0,31 g; Carbohydrates  31 g of which Sugars  0,94 g; Fiber 7 g; Protein 4,1 g; Salt 0,87 g

TOAST LOAF 600 g
Nutrition: [rice flour, potato starch, thickener: hydroxypropyl methylcellulose, locust bean gum, salt, emulsifier: mono and diglycerides of fatty acids, water, dry yeast, salt, rapeseed oil

Nutrition per 100 g: Energy 908 kJ, 214 kcal; Fat 0,84 g of which Saturates 0,27 g; Carbohydrates 49 g of which Sugars 2,5 g; Fiber 0,43 g; Protein 2,4 g;  Salt 1,1 g

SMALL ROYAL LOAF 300 g
Ingredients: [corn starch, rice flour, natural fiber, whole grain rice flour, lentil flour, dextrose, thickener: hydroxyethylcellulose, salt], water, dry yeast, flaxseeds, white buckwheat flour, sugar, rapeseed oil, salt

Nutrition per 100 g: Energy 869 kJ, 205 kcal; Fat 1,6 g of which Saturates 0,19 g; Carbohydrates 44 g of which Sugars 1,3 g; Fiber 2,6 g; Protein 2,4 g; Salt 0,96 g

LARGE ROYAL LOAF 400 g
Ingredients: [corn starch, rice flour, natural fiber, whole grain rice flour, lentil flour, dextrose, thickener: hydroxyethylcellulose, salt], water, dry yeast, flaxseeds, white buckwheat flour, sugar, rapeseed oil, salt

Nutrition per 100 g: Energy 869 kJ, 205 kcal; Fat 1,6 g of which Saturates 0,19 g; Carbohydrates 44 g of which Sugars 1,3 g; Fiber 2,6 g; Protein 2,4 g; Salt 0,96 g

SEED BREAD 650 g
Ingredients: sunflower seeds, eggs, flaxseeds, almonds, chia seeds, millet flakes, pumpkin seeds, olive oil, salt

Nutrition per 100 g: Energy 1865 kJ, 449 kcal; Fat 35 g of which Saturates 3,7 g; Carbohydrates 12 g  of which Sugars 1,5 g; Fiber 3,2 g; Protein 20 g; Salt 0,85 g

BUCKWHEAT LOAF WITH DRIED CRANBERRIES 950 g
Ingredients: water, white buckwheat flour, rice flour, corn flour, flaxseeds, dried cranberries (2,7%), sugar, salt, rapeseed oil, dried yeast, potato starch

Nutrition per 100 g: Energy 810 kJ, 191 kcal; Fat 2,3 g of which Saturates 0,27 g; Carbohydrates 37 g; of which Sugars 3 g; Fiber 1,3 g; Protein 5 g; Salt 0,89 g

BUCKWHEAT LOAF WITH PUMPKIN SEEDS 950 g
Ingredients: water, white buckwheat flour, rice flour, corn flour, flaxseeds, pumpkin seeds (2,5%), sugar, rapeseed oil, dry yeast, potato starch

Nutrition per 100 g: Energy 832 kJ, 197 kcal; Fat 3,5 g of which Saturates 0,5 g; Carbohydrates 35 g of which Sugars 1,3 g; Fiber 1,3 g; Protein 5,7 g; Salt 0,89 g

Sourdough

„RICE” – SOURDOUGH BREAD 850 g
Ingredients: water, white buckwheat flour, rice flour, salt, buckwheat sourdough (0,5%): [white buckwheat flour, water]

Nutrition  per 100 g: Energy 789 kJ, 186 kcal; Fat total 1 g of which Saturates 0,22 g; Carbohydrate 38 g of which Sugars 0,32 g; Fiber 1,5 g; Protein 5,5 g; Salt 0,53 g

„SILYBUM” – SOURDOUGH BREAD 850 g
Ingredients: water, white buckwheat flour, rice flour, milk thistle (silybum) (0,9%), salt, buckwheat sourdough (0,5%): [white buckwheat flour, water]

Nutrition per 100 g: Energy 798 kJ, 188 kcal; Fat 1,1 g of which Saturates 0,23 g; Carbohydrate 38 g of which 0,33 g; Fiber 2 g; Protein 5,6 g; Salt 0,52 g

„OAT” – SOURDOUGH BREAD 850 g
Ingredients: water, rice flour, white buckwheat flour, gluten-free oat flour (13,5%), salt, buckwheat sourdough (0,5%): [white buckwheat flour, water], gluten-free oatmeal

Nutrition per 100 g: Energy 669 kJ, 158 kcal; Fat 1,5 g of which Saturates 0,28 g; Carbohydrate  30 g of which Sugars 0,36 g; Fiber 2,3 g; Protein 5 g; Salt 0,45 g

„BUCKWHEAT” – SOURDOUGH BREAD 850 g
Ingredients: water, white buckwheat flour, salt, buckwheat sourdough (0,5%): [white buckwheat flour, water], sunflower seeds

Nutrition per 100 g: Energy 684 kJ, 162 kcal; Fat 1,5 g of which Saturates 0,33 g; Carbohydrate 30 g of which Sugars 0,33 g; Fiber 1,9 g; Protein 6,1 g; Salt 0,47 g

„ITALY” – SOURDOUGH BREAD 850 g
Ingredients: white buckwheat flour, water, sun-dried tomatoes, salt, buckwheat sourdough (0,5%); [white buckwheat flour, water], dried basil leaves

Nutrition per 100 g: Energy 940 kJ, 222 kcal; Fat 2 g of which Saturates 0,45 g; Carbohydrate 41 g of which Sugars 1 g; Fiber 2,8 g; Protein 8,6 g; Salt 0,95g

Ingredients written in bold are allergens and may cause an allergic reaction.