MILLET LOAF 490 g
Ingredients: flour blend: [rice flour, tapioca starch, millet flour, sugar, salt, Psyllium husk, yeast], water, canola oil, vinegar, millet flakes

Nutrition 100 g: Energy 931 kJ, 221 kcal; Fat 3,7 g of which Saturates 0,41 g; Carbohydrate 43 g of which Sugars 2,3 g; Fiber 2,6 g; Protein 2,5 g; Salt 1,3 g

MILLET LOAF WITH HERBS 490 g
Ingredients: flour blend: [rice flour, tapioca starch, millet flour, sugar, salt, Psyllium husk, yeast], water, canola oil, vinegar, dried basil (1%), dried oregano (1%)

Nutrition 100 g: Energy 931 kJ, 221 kcal; Fat 3,7 g of which Saturates 0,41 g; Carbohydrate 43 g of which Sugars 2,3 g; Fiber 2,6 g; Protein 2,5 g; Salt 1,3 g

MILLET LOAF WITH SUNFLOWER SEEDS 490 g
Ingredients: flour blend: [rice flour, tapioca starch, millet flour, sugar, salt, Psyllium husk, yeast], water, canola oil, vinegar, sunflower seeds (2%)

Nutrition 100 g: Energy 947 kJ, 233 kcal; Fat 5,2 g of which Saturates 0,64 g;
Carbohydrates 44 g of which Sugars 2,4 g; Fiber 2,7 g; Protein 3 g; Salt 1,3 g

MILLET LOAF WITH SEEDS 490 g
Ingredients: flour blend: [rice flour, tapioca starch, millet flour, sugar, salt, Psyllium husk, yeast], water, canola oil, vinegar, sesame (1%), flaxseed (1%), nigella seeds (1%)

Nutrition 100 g: Energy 947 kJ, 233 kcal; Fat 5,2 g of which Saturates 0,64 g;
Carbohydrates 44 g of wchich Saturates 2,4 g; Fiber 2,7 g; Protein 3 g; Salt 1,3 g

DARK LOAF 490 g
Ingredients: flour blend: [tapioca starch, rice flour, buckwheat flour, flax flour, sugar, salt, plantain husk, yeast], water, canola oil, vinegar

Nutrition per 100 g: Energy 1036 kJ, 246 kcal; Fat 5,4 g of which Saturates 0,51 g; Carbohydrates 44 g of which Sugars 2,5 g; Fiber 3,1 g; Protein 3,7 g; Salt 1,7 g

DARK LOAF WITH DRIED CRANBERRY AND APRICOT 490 g
Ingredients: flour blend: [tapioca starch, rice flour, buckwheat flour, flax flour, sugar, salt, Psyllium husk, yeast], water, canola oil, vinegar, dried cranberries (1%), dried apricot (1%)

Nutrition per 100 g: Energy 1036 kJ, 246 kcal; Fat 5,4 g of which Saturates 0,51 g; Carbohydrates 44 g of which Sugars 2,5 g; Fiber 3,1 g; Protein 3,7 g; Salt 1,7 g

DARK LOAF WITH BEETROOT 490 g
Ingredients: flour blend: [tapioca starch, rice flour, buckwheat flour, flax flour, sugar, salt, plantain husk, yeast], water, cooked beet (12%), canola oil, apple cider vinegar

Nutrition per 100 g: Energy 1036 kJ, 246 kcal; Fat 5,4 g of which Saturates 0,51 g; Carbohydrates 44 g of which Sugars 2,5 g; Fiber 3,1 g; Protein 3,7 g; Salt 1,7 g

DARK LOAF WITH PLUM 490 g
Ingredients: flour blend: [tapioca starch, rice flour, buckwheat flour, flax flour, sugar, salt, Psyllium husk, yeast], water, canola oil, vinegar, dried plum (10%)

Nutrition per 100 g: Energy 1036 kJ, 246 kcal; Fat 5,4 g of which Saturates 0,51 g; Carbohydrates 44 g of which Sugars 2,5 g; Fiber 3,1 g; Protein 3,7 g; Salt 1,7 g

DARK LOAF WITH SEEDS 490 g
Ingredients: flour blend: [rice flour, tapioca starch, flaxseed (1%), pumpkin seed (2%), sunflower seed (1%), flaxseed flour, buckwheat flour, sugar, salt, evening primrose flour, yeast, psyllium husk], water, canola oil, vinegar

Nutrition per 100 g: Energy 738 kJ, 175 kcal; Fat 2,3 g of which Saturates 0,31 g; Carbohydrates 31 g of which Sugars 0,94 g; Fiber 7 g; Protein 4,1 g; Salt 0,87 g

FLAXSEED LOAF 390 g
Ingredients: flour blend: [cornstarch, flaxseed flour, buckwheat flour, pea bran, rice bran, apple fiber, sugar, guar seed meal; salt], water, flaxseed (2.1%), yeast, canola oil, salt

Nutrition per 100 g: Energy 738 kJ, 175 kcal; Fat 2,3 g of which Saturates 0,31 g; Carbohydrates  31 g of which Sugars  0,94 g; Fiber 7 g; Protein 4,1 g; Salt 0,87 g

SMALL ROYAL LOAF 260 g
Ingredients: flour blend: [corn starch, rice flour, vegetable fiber, whole grain rice flour, lentil flour, dextrose, salt], water, yeast, flaxseed, sugar, canola oil, salt

Nutrition per 100 g: Energy 869 kJ, 205 kcal; Fat 1,6 g of which Saturates 0,19 g; Carbohydrates 44 g of which Sugars 1,3 g; Fiber 2,6 g; Protein 2,4 g; Salt 0,96 g

LOAF WITH SUNDRIED TOMATOES AND BASIL 290 g
Ingredients: flour blend: [corn starch, rice flour, vegetable fiber, whole grain rice flour, lentil flour, dextrose, salt], water, dried tomatoes (1%), dried basil (1%), yeast, flaxseed, sugar, canola oil, salt

Nutrition per 100 g: Energy 842 kJ, 199 kcal; Fat 1,1 g of which Saturates 0,15 g; Carbohydrates 44 g of which Sugars 1,3 g; Fiber 2,6 g; Protein 1,9 g; Salt 4 g

LOAF WITH WALNUTS 290 g
Ingredients: [corn starch, rice flour, vegetable fiber, whole grain rice flour, lentil flour, dextrose, salt], water, walnuts (5%), yeast, linseed, sugar, rapeseed oil, salt

Nutrition per 100 g: Energy 869 kJ, 205 kcal; Fat 1,6 g of which Saturates 0,19 g; Carbohydrates 44 g of which Sugars 1,3 g; Fiber 2,6 g; Protein 2,4 g; Salt 0,96 g

LARGE ROYAL LOAF 520 g
Ingredients: flour blend: [corn starch, rice flour, vegetable fiber, whole grain rice flour, lentil flour, dextrose, salt], water, yeast, flaxseed, sugar, canola oil, salt

Nutrition per 100 g: Energy 869 kJ, 205 kcal; Fat 1,6 g of which Saturates 0,19 g; Carbohydrates 44 g of which Sugars 1,3 g; Fiber 2,6 g; Protein 2,4 g; Salt 0,96 g

SEED BREAD 630 g
Ingredients: sunflower seeds, eggs, flaxseeds, almonds, chia seeds, millet flakes, pumpkin seeds, olive oil, salt

Nutrition per 100 g: Energy 1865 kJ, 449 kcal; Fat 35 g of which Saturates 3,7 g; Carbohydrates 12 g  of which Sugars 1,5 g; Fiber 3,2 g; Protein 20 g; Salt 0,85 g

KETO BREAD 650 g
Ingredients: lactose-free yogurt: [milk, lactic acid bacteria], eggs, almond flour, sunflower seeds, coconut flour, pumpkin seeds, gluten-free: [acidity regulators: diphosphonates, raising agent: sodium carbonate; potato starch, corn starch], salt

Nutrition per 100 g: Energy 842 kJ, 203 kcal; Fat 15 g of which Saturates 3 g; Carbohydrates 4,3 g of which Sugars 4 g; Fiber 3,3 g; Protein 11 g; Salt 0,56 g

„RICE” – SOURDOUGH BREAD 800 g
Ingredients: water, white buckwheat flour, rice flour, salt, buckwheat sourdough (5%): [white buckwheat flour, water]

Nutrition  per 100 g: Energy 789 kJ, 186 kcal; Fat total 1 g of which Saturates 0,22 g; Carbohydrate 38 g of which Sugars 0,32 g; Fiber 1,5 g; Protein 5,5 g; Salt 0,53 g

„MILLET” – SOURDOUGH BREAD 800 g
Ingredients: water, gluten-free oat flour, tapioca starch, millet flour, salt, millet leaven (0.5%): [millet flour, water]

Nutrition  per 100 g: Energy 945 kJ, 186 kcal; Fat total 2,34 g of which Saturates 0,45 g; Carbohydrate 43,4 g of which Sugars 0,5 g; Fiber 0,3 g; Protein 5,7 g; Salt 1,2 g

„SILYBUM” – SOURDOUGH BREAD 800 g
Ingredients: water, white buckwheat flour, rice flour, milk thistle (silybum), salt, buckwheat sourdough (5%): [white buckwheat flour, water]

Nutrition per 100 g: Energy 798 kJ, 188 kcal; Fat 1,1 g of which Saturates 0,23 g; Carbohydrate 38 g of which 0,33 g; Fiber 2 g; Protein 5,6 g; Salt 0,52 g

„OAT” – SOURDOUGH BREAD 800 g
Ingredients: water, rice flour, white buckwheat flour, gluten-free oat flour, salt, buckwheat sourdough (5%): [white buckwheat flour, water], gluten-free oatmeal

Nutrition per 100 g: Energy 669 kJ, 158 kcal; Fat 1,5 g of which Saturates 0,28 g; Carbohydrate  30 g of which Sugars 0,36 g; Fiber 2,3 g; Protein 5 g; Salt 0,45 g

„BUCKWHEAT” – SOURDOUGH BREAD 800 g
Ingredients: water, white buckwheat flour, salt, buckwheat sourdough (5%): [white buckwheat flour, water], sunflower seeds

Nutrition per 100 g: Energy 684 kJ, 162 kcal; Fat 1,5 g of which Saturates 0,33 g; Carbohydrate 30 g of which Sugars 0,33 g; Fiber 1,9 g; Protein 6,1 g; Salt 0,47 g

„ITALIAN” – SOURDOUGH BREAD 800 g
Ingredients: white buckwheat flour, water, sun-dried tomatoes, salt, buckwheat sourdough (5%); [white buckwheat flour, water], dried basil leaves

Nutrition per 100 g: Energy 940 kJ, 222 kcal; Fat 2 g of which Saturates 0,45 g; Carbohydrate 41 g of which Sugars 1 g; Fiber 2,8 g; Protein 8,6 g; Salt 0,95g