SUGAR-FREE VEGAN MILLET PUDDING 360 g
Ingredients: millet (58,8%), coconut milk, rice drink (rice base, spring water, rice, sunflower oil, safflower oil, sea salt), agave syrup, coconut flakes
Nutrition per 100 g: Energy 825 kJ, 196 kcal; Fat 6,1 g of which Saturates 4 g; Carbohydrates 22 g of which Sugars 7,7 g; Fiber 0,48 g; Protein 13 g; Salt 0,03 g
SUGAR-FREE AND LACTOSE-FREE CHIA YOGURT 300 g
Ingredients: lactose-free plain yogurt (85,4%), chia seeds (4,9%), agave syrup, gluten-free oatmeal
Nutrition per 100 g: Energy 476 kJ, 113 kcal; Fat 4,4 g of which Saturates 1,9 g; Carbohydrates 13 g of which Sugars 8,3 g; Fiber 0,45 g; Protein 5,2 g; Salt 0,09 g
CREAM CRAZE DESSERT 300 g
Ingredients: lactose-free heavy cream, sugar, lactose-free butter, egg, dark chocolate [contains lecithins from soya], rice flour, potato starch
Nutrition per 100 g: Energy 1619 kJ, 390 kcal; Fat 29 g of which Saturates 19 g; Carbohydrates 28 g of which Sugar 20 g; Fiber 0,86 g; Protein 3,7 g; Salt 0,08 g
SUGAR-FREE MONTE PUDDING 300 g
Ingredients: millet, peanut butter, coconut milk, rice drink, agave syrup, coconut flakes, gluten-free cocoa, peanuts
Nutrition per 100 g: Energy 1135 kJ, 271 kcal; Fat 14 g Saturates 4,5 g; Carbohydrates 20 g of which Sugars 7,3 g; Fiber 0,57 g; Protein 16 g; Salt 0,08 g
SUGAR-FREE TAPIOCA PUDDING 300 g
Ingredients: tapioca (17,7%), coconut milk, fruit smoothie: [apple, graviola, banana, pitaya, ascorbic acid], erythritol, wanilla
Nutrition per 100 g: Energy 499 kJ, 118 kcal; Fat 2,3 g of which Saturates 2,1 g; Carbohydrates 24 g of which Sugars 1,8 g; Fiber 0 g; Protein 0,36 g; Salt 0,03 g
Ingredients written in bold are allergens and may cause an allergic reaction.