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OAT COOKIE (lactose-free) 55 g
Ingredients: rice flour, gluten-free oatmeal (26,7%), sugar, lactose-free butter, eggs, vanilla sugar, baking soda, salt

Nutrition per  100 g: Energy 1839 kJ, 438 kcal; Fat 17 g of which Saturates 11 g; Carbohydrates 64 g of which Sugars 24 g; Fiber 2,9 g; Protein 5,8 g; Salt 0,57 g

CHOCOLATE OAT COOKIE (lactose-free) 55 g
Ingredients: rice flour, gluten-free oatmeal (25,8%), sugar, lactose-free butter, dark chocolate (3,9%): [contains lecithins from soya], eggs, vanilla sugar, baking soda, gluten-free cocoa, salt

Nutrition per  100 g: Energy 1864 kJ, 444 kcal; Fat 18 g of which Saturates 11 g; Carbohydrates 63 g of which Sugars 25 g; Fiber 3,1 g; Protein 6 g; Salt 0,55 g

SUGAR-FREE OAT COOKIE (lactose-free)30 g
Ingredients: rice flour, gluten-free oatmeal (26,7%), sugar, lactose-free butter, eggs, erythritol, vanilla sugar, baking soda, salt

Nutrition per  100 g: 1265 kJ, 302 kcal; Fat 16 g of which Saturates 10 g; Carbohydrates 34 g of which Sugars 0,5 g; Fiber 1,95 g; Protein 6 g; Salt 0,57 g

OAT COOKIE WITH CRANBERRY AND WALNUTS (lactose-free) 70 g
Ingredients: rice flour, gluten-free oatmeal (25,8%), dried cranberry (6,3%), walnuts (4,8%), sugar, lactose-free butter, eggs, vanilla sugar, baking soda, salt

Nutrition per  100 g: Energy 2111 kJ, 503 kcal; Fat 21 g of which Saturates 11 g; Carbohydrates 70 g of which Sugars 29 g; Fiber 3,7 g; Protein 6,7 g; Salt 0,57 g

SUGAR-FREE VEGAN COOKIE (vegan) 70 g
Ingredients: gluten-free oatmeal, banana, dried dates, raisins, sunflower seeds, flaxseeds, peanut butter

Nutritions per 100 g: Energy 1341 kJ, 319 kcal; Fat 11 g of which Saturates 1,3 g; Carbohydrates 44 g of which Sugars 19 g; Fiber 3,7 g; Protein 9,2 g; Salt 0,03 g

COCONUT COOKIE 20 g 
Ingredients: coconut flakes (51,8%), sugar, egg whites, vegan margarine, potato starch

Nutritions per 100 g: Energy 2080 kJ, 501 kcal; Fat 35 g of which Saturates 31g; Carbohydrates 37 g of which Sugars 35 g; Fiber 8,5 g; Protein 5,2 g; Salt 0,1 g

CHOCOLATE BANANA MUFFIN (vegan) 60 g
Ingredients: rapeseed oil, rice flour, banana (16%), sugar, dark chocolate (12,2%) [contains lecithins from soya], potato starch, gluten-free cocoa powder, cherry jam: [cherries, sugar, water, gelling agent—pectin, thickening agent—guar gum, acidity regulators—citric acid, sodium citrates],, baking soda, gluten-free baking powder

Nutrition per 100 g: Energy 1890 kJ, 453 kcal; Fat 29 g of which Saturates 3,9 g; Carbohydrates 44 g of which Sugars 21 g; Fiber 1,6 g; Protein 3,3 g; Salt 0,48 g