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BROWNIE 60 g
Ingredients: lactose-free butter, eggs, sugar, dark chocolate: [contains lecithin from soya], rice starch, potato starch, gluten-free baking powder
Nutrition per 100 g: Energy 1831 kJ, 439 kcal; Fat 28 g of which Saturates 18 g; Carbohydrates 41 g of which Sugars 26 g; Fiber 1,6 g; Protein 5 g; Salt 0,06 g
![](http://piekarniabez.pl/wp-content/uploads/2024/08/ciasto-kawowe-nowe-e1724264059408-1024x694.jpg)
COFFEE CAKE 150 g
Ingredients: lactose-free milk, vegan margarine, sugar, eggs, coffee, rice flour, potato starch, gluten-free baking powder, vanilla sugar
Nutrition per 100 g: Energy 860 kJ, 204 kcal; Fat 6,5 g of which Saturates 5 g; Carbohydrates 33 g of which Sugars 20 g; Fiber 0,24 g; Protein 3,3 g; Salt 0,1 g
![](http://piekarniabez.pl/wp-content/uploads/2024/01/ciasto-mascarpone-1024x768.jpg)
MASCARPONE CAKE 170 g
Ingredients: lactose-free mascarpone (18%), vanilla-flavored cheese [lactose-free milk, sugar, vanila flavoring], eggs, rice flour, potato flour, lactose-free cream, rapeseed oil, mango pulp, sugar, gluten-free baking powder, vanilla sugar, vinegar
Nutrition per 100 g: Energy 1088 kJ, 260 kcal; Fat 15,5 g of which Saturates 7,5 g; Carbohydrates 25 g of which sugars 19 g; Fiber 0,4 g; Protein 6 g; Salt 0,02 g
![](https://bezpiekarniabezglutenowa.files.wordpress.com/2021/03/szarlotka.jpeg?w=1024)
SUGAR-FREE VEGAN APPLE PIE 170 g
Ingredients: apples, vegan margarine, erythritol, rice flour, potato starch, white buckwheat flour, ceylon cinnamon, lemon juice, gluten-free baking powder
Nutrition per 100 g: Energy 367 kJ, 87 kcal; Fat 1,9 g of which Saturates 1,6 g; Carbohydrates 16 g of which Sugars 6,9 g; Fiber 1,7 g; Protein 0,66 g; Salt 0,02 g
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LACTOSE-FREE CHEESECAKE 170 g
Ingredients: lactose-free semi-fat cottage cheese, eggs, sugar, vegan margarine, lactose-free cream, potato starch, oats, rice flour, rapeseed oil, lactose-free butter, corn flour, vanilla sugar
Nutrition per 100 g: Energy 994 kJ, 236 kcal; ; Fat 7 g of which Saturates 4,7 g; Carbohydrates 33 g of which Sugars 22 g; Fiber 0,53 g; Protein 10 g; Salt 0,15 g
![](http://piekarniabez.pl/wp-content/uploads/2024/08/biszkopt-z-galaretka-1024x673.jpg)
JELLY-COVERED SPONGE CAKE 170 g
Ingredients: pudding: [lactose-free milk, sugar, corn starch, vanilla sugar], strawberry jelly (10%): [pork gelatin, acidity regulator: citric acid, strawberry juice powder (maltodextrin, concentrated strawberry juice), flavor, color: carmine], strawberries, vegan margarine, sugar, eggs, rice flour, potato starch, canola oil, gluten-free baking powder
Nutrition per 100 g: Energy 1077 kJ, 257 kcal; Fat 13 g of which Saturates 8,2 g; Carbohydrates 32 g of which Sugars 26 g; Fiber 0,94 g; Protein 2,6 g; Salt 0,06 g
![](http://piekarniabez.pl/wp-content/uploads/2021/07/ciasto-kruche-z-owocami-1024x768.jpeg)
RHUBARB CRUMBLE PIE (SEASONAL) 180 g
Ingredients: rhubarb (45%), vegan margarine, cherry jam: [cherries, apple juice concentrate, gelling agent: pectin], rice flour, gluten-free oat flour, sugar, potato starch, vanillin sugar, baking soda, cinnamon
Nutrition per 100 g: Energy 837 kJ, 200 kcal; Fat 11,12 g of which Saturates 2,9 g; Carbohydrates 24,4 g of which Sugars 8,49 g;
Fiber 1,9 g; Protein 2,5 g; Salt 0,1g
![](http://piekarniabez.pl/wp-content/uploads/2024/08/ciasto-sliwka-e1724263900803-1024x729.png)
PLUM CRUMBLE PIE (SEASONAL) 180 g
Ingredients: plum (47%), vegan margarine, rice flour, gluten-free oat flour, sugar, potato starch, vanillin sugar, baking soda, cinnamon
Nutrition per 100 g: Energy 1042 kJ, 247 kcal; Fat 4,5 g of which Saturates 3,2 g; Carbohydrates 44g of which Sugars 31 g; Fiber 6,6 g; Protein 4,4 g; Salt 0,12 g
![](http://piekarniabez.pl/wp-content/uploads/2024/01/ciasto-orzech-1024x768.jpg)
FUDGE CAKE 200 g
Ingredients: pudding: [lactose-free milk, sugar, cornstarch, rice flour, vanilla sugar], vegan margarine, peanut butter, coconut oil, crumble bottom: [gluten-free oatmeal, lactose-free butter, rice flour, sugar, eggs, vanilla sugar, salt, baking soda], banana, honey
Nutrition per 100 g: Energy 1379 kJ, 329 kcal; Fat 16 g of which Saturates 8,4 g; Carbohydrates 40 g of which Sugars 18 g; Fiber 1,1 g; Protein 5,8 g; Salt 0,22 g
![](http://piekarniabez.pl/wp-content/uploads/2024/01/ciasto-czekoladowe-1024x768.jpg)
CHOCOLATE CAKE 260 g
Ingredients: pudding: [lactose-free milk, sugar, cornstarch, vanilla sugar], cherry jam: [cherries, concentrated apple juice, gelling agent: pectin], vegan margarine, lactose-free cream cheese, sugar, eggs, rice flour, potato starch, dark chocolate (2.2%): [cocoa pulp, sugar, reduced-fat cocoa powder, cocoa fat, emulsifiers – soy lecithins and E476; flavor], gluten-free cocoa, gluten-free baking powder
Nutrition per 100 g: Energy 1054 kJ, 252 kcal; Fat 13 g of which Saturates 9,1 g; Carbohydrates 30 g of which Sugars 19 g; Fiber 0,39 g;
Protein 3,5 g; Salt 0,1 g
![](http://piekarniabez.pl/wp-content/uploads/2024/01/kopiec-kreta-1-1024x768.jpg)
MOLE MOUND CAKE 150 g
Ingredients: lactose-free cream cheese, banana, sugar, eggs, dark chocolate: [cocoa solids, sugar, reduced-fat cocoa powder, cocoa fat, emulsifiers – soy lecithins and E476; flavor], rice flour, potato starch, gluten-free cocoa, gluten-free baking powder
Nutrition per 100 g: Energy 1050 kJ, 252 kcal; Fat 16 g of which Saturates 10 g; Carbohydrates 23 g of which Sugars 15 g; Fiber 0,95 g; Protein 3,5 g; Salt 0,07 g
![](https://bezpiekarniabezglutenowa.files.wordpress.com/2021/03/rafaelo-1.jpeg?w=1024)
RAFAELO 150 g
Ingredients: pudding: [lactose-free milk, sugar, cornstarch, vanilla sugar], coconut flakes, vegan margarine, rice flour, potato starch, sugar, eggs, lactose-free cream, vanilla sugar, baking soda
Nutrition per 100 g: Energy 1337 kJ, 321 kcal; Fat 20 g of which Saturates 17 g; Carbohydrates 29 g of which Sugars 16 g; Fiber 3,8 g; Protein 4,3 g; Salt 0,19 g
![](http://piekarniabez.pl/wp-content/uploads/2024/01/ciasto-piegus-1024x768.jpg)
PIEGUS CAKE 150 g
Ingredients: pudding: [lactose-free milk, sugar, cornstarch, vanillin sugar], rice flour, potato flour, poppy seeds, oil, cherry jam: [cherries, concentrated apple juice, gelling agent: pectin], egg white, sugar, gluten-free baking powder, almond flavoring
Nutrition per 100 g: Energy 1427 kJ, 341 kcal; Fat 24 g of which Saturates 3,5 g; Carbohydrates 27 g of which Sugars 13,6 g; Fiber 4 g; Protein 7 g; Salt 0,1 g
![](http://piekarniabez.pl/wp-content/uploads/2021/07/jagielnik-1024x768.jpeg)
SUGAR-FREE VEGAN MILLET CAKE 150 g
Ingredients: dried dates, millet (20,2 %), mango pulp, erythritol, gluten-free oatmeal, coconut oil, roasted peanuts, peanut butter, coconut flakes, gluten-free cocoa powder, ceylon cinnamon, lemon juice, orange juice
Nutrition per 100 g: Energy 1713 kJ, 408 kcal; Fat 15 g of which Saturates 11 g; Carbohydrates 61 g of which Sugars 21 g; Fiber 2,8 g; Protein 5,8 g; Salt 0,07 g
![](http://piekarniabez.pl/wp-content/uploads/2024/01/ciasto-weganskie-orzechowe-1024x768.jpg)
VEGAN PEANUT CAKE 150 g
Ingredients: peanut butter (20%), vegan margarine, coconut milk, canola oil, rice flour, banana, sugar, potato starch, baking soda, gluten-free baking powder
Nutrition per 100 g: Energy 1537 kJ, 365 kcal; Fat 25 g of which Saturates 6,5 g; Carbohydrates 28 g of which Sugars 15 g; Fiber 2,2 g; Protein 6 g; Salt 0,02 g
Ingredients written in bold are allergens and may cause an allergic reaction.
Products may contain traces of soy, egg, cow’s milk, sesame, cashew, walnut, peanut and other nuts and their derivatives.