Cakes, pies

BROWNIE (lactose-free) 120 g 
Ingredients: lactose-free butter, eggs, sugar, dark chocolate: [contains lecithin from soya], rice starch, potato starch, gluten-free baking powder

Nutrition per 100 g: Energy 1831 kJ, 439 kcal; Fat 28 g of which Saturates 18 g; Carbohydrates 41 g of which Sugars 26 g; Fiber 1,6 g; Protein 5 g; Salt 0,06 g

COFFEE CAKE (lactose-free) 180 g
Ingredients: pudding: [lactose-free milk, sugar, cornstarch, vanilla sugar], vegan margarine, sugar, eggs, coffee, rice flour, potato starch, lactose-free cream, canola oil, gluten-free baking powder, vanilla sugar

Nutrition per 100 g: Energy 860 kJ, 204 kcal; Fat 6,5 g of which Saturates 5 g; Carbohydrates 33 g of which Sugars 20 g; Fiber 0,24 g; Protein 3,3 g; Salt 0,1 g

MASCARPONE CAKE (lactose-free) 170 g
Ingredients: lactose-free mascarpone (18%), vanilla-flavored cheese [lactose-free milk, sugar, vanila flavoring], eggs, rice flour, potato flour, lactose-free cream, rapeseed oil, mango pulp, sugar, gluten-free baking powder, vanilla sugar, vinegar

Nutrition per 100 g: Energy 1088 kJ, 260 kcal; Fat 15,5 g of which Saturates 7,5 g; Carbohydrates 25 g of which sugars 19 g; Fiber 0,4 g; Protein 6 g; Salt 0,02 g

PEACH CAKE (lactose-free) 170 g
Ingredients: peaches 26%, eggs, peach jelly: [sugar, gelatin, citric acid, plant concentrates (safflower, hibiscus, carrot), flavoring, maltodextrin), lactose-free mascarpone: [lactose-free cream, lactose-free milk, acidity regulator E330], lactose-free heavy cream, dark chocolate [cocoa mass, sugar, reduced-fat cocoa powder, cocoa butter, emulsifiers (soy lecithin, E 476), flavoring], sugar, potato flour, rice flour, rapeseed oil, dark cocoa

Nutrition per 100 g: Energy 1126 kJ, 269 kcal; Fat 15,8 g of which Saturates 7 g; Carbohydrates 25,4 g of which sugars 14,4 g; Fiber 0,09 g; Protein 5,6 g; Salt 0,5 g

SUGAR-FREE VEGAN APPLE PIE (lactose-free) 170 g
Ingredients: apples, vegan margarine, erythritol, rice flour, potato starch, white buckwheat flour, ceylon cinnamon, lemon juice, gluten-free baking powder

Nutrition per 100 g: Energy 367 kJ, 87 kcal; Fat 1,9 g of which Saturates 1,6 g; Carbohydrates 16 g of which Sugars 6,9 g; Fiber 1,7 g; Protein 0,66 g; Salt 0,02 g

CHEESECAKE (lactose-free) 170 g
Ingredients:  lactose-free semi-fat cottage cheese, eggs, sugar, vegan margarine, lactose-free cream, potato starch, oats, rice flour, rapeseed oil, lactose-free butter, corn flour, vanilla sugar

Nutrition per 100 g: Energy 994 kJ, 236 kcal; ; Fat 7 g of which Saturates 4,7 g; Carbohydrates 33 g of which Sugars 22 g; Fiber 0,53 g; Protein 10 g; Salt 0,15 g

JELLY-COVERED SPONGE CAKE (lactose-free) 170 g
Ingredients: pudding: [lactose-free milk, sugar, corn starch, vanilla sugar], strawberry jelly (10%): [pork gelatin, acidity regulator: citric acid, strawberry juice powder (maltodextrin, concentrated strawberry juice), flavor, color: carmine], strawberries, vegan margarine, sugar, eggs, rice flour, potato starch, canola oil, gluten-free baking powder

Nutrition per 100 g: Energy 1077 kJ, 257 kcal; Fat 13 g of which Saturates 8,2 g; Carbohydrates 32 g of which Sugars 26 g; Fiber 0,94 g; Protein 2,6 g; Salt 0,06 g

FOREST MOSS CAKE (lactose-free) 170 g
Ingredients: lactose-free heavy cream, lactose-free mascarpone [lactose-free cream, lactose-free milk, acidity regulator E330], eggs, sugar, potato flour, rice flour, canola oil, powdered sugar, modified starch, vanilla sugar, freeze-dried spinach

Nutrition per 100 g: Energy 1289 kJ, 308 kcal; Fat 24 g of which Saturates 12,3 g; Carbohydrates 17,8 g of which Sugars 10,4 g; Fiber 0,2 g; Protein 5 g; Salt 0,2 g

RHUBARB CRUMBLE PIE (SEASONAL) (vegan) 180 g
Ingredients: rhubarb (45%), vegan margarine, cherry jam: [cherries, apple juice concentrate, gelling agent: pectin], rice flour, gluten-free oat flour, sugar, potato starch, vanillin sugar, baking soda, cinnamon

Nutrition per 100 g: Energy 837 kJ, 200 kcal; Fat 11,12 g of which Saturates 2,9 g; Carbohydrates 24,4 g of which Sugars 8,49 g;
Fiber 1,9 g; Protein 2,5 g; Salt 0,1g

PLUM CRUMBLE PIE (SEASONAL) (vegan) 180 g
Ingredients: plum (47%), vegan margarine, rice flour, gluten-free oat flour, sugar, potato starch, vanillin sugar, baking soda, cinnamon

Nutrition per 100 g: Energy 1042 kJ, 247 kcal; Fat 4,5 g of which Saturates 3,2 g; Carbohydrates 44g of which Sugars 31 g; Fiber 6,6 g; Protein 4,4 g; Salt 0,12 g

FUDGE CAKE (lactose-free) 200 g
Ingredients: pudding: [lactose-free milk, sugar, cornstarch, rice flour, vanilla sugar], vegan margarine, peanut butter, coconut oil, crumble bottom: [gluten-free oatmeal, lactose-free butter, rice flour, sugar, eggs, vanilla sugar, salt, baking soda], banana, honey

Nutrition per 100 g: Energy 1379 kJ, 329 kcal; Fat 16 g of which Saturates 8,4 g; Carbohydrates 40 g of which Sugars 18 g; Fiber 1,1 g; Protein 5,8 g; Salt 0,22 g

RASPBERRY CLOUD CAKE
(lactose-free) 170 g
Ingredients: water, lactose-free heavy cream, raspberries (14%), vegan margarine, lactose-free mascarpone [lactose-free cream, lactose-free milk, acidity regulator E330], raspberry jelly [sugar, gelatin, acidity regulator (citric acid), plant concentrates (hibiscus and carrot, sweet potato, radish, cherry, apple), flavoring, maltodextrin], rolled oats, rice flour, sugar, almond flakes, eggs, powdered sugar, lactose-free butter, gelatin, vanilla sugar, baking soda

Nutrition per 100 g: Energy 891,2 kJ, 213 kcal; Fat 18,9 g of which Saturates 8 g; Carbohydrates 7,9 g of which Sugars 4 g; Fiber 1,1 g; Protein 2,6 g; Salt 0,1 g

CHOCOLATE CAKE (lactose-free) 230 g
Ingredients: pudding: [lactose-free milk, sugar, cornstarch, vanilla sugar], cherry jam: [herries, sugar, water, gelling agent—pectin, thickening agent—guar gum, acidity regulators—citric acid, sodium citrates], vegan margarine, lactose-free cream cheese, sugar, eggs, rice flour, potato starch, dark chocolate (2.2%): [cocoa pulp, sugar, reduced-fat cocoa powder, cocoa fat, emulsifiers – soy lecithins and E476; flavor], gluten-free cocoa, gluten-free baking powder

Nutrition per 100 g: Energy 1054 kJ, 252 kcal; Fat 13 g of which Saturates 9,1 g; Carbohydrates 30 g of which Sugars 19 g; Fiber 0,39 g;
Protein 3,5 g; Salt 0,1 g

SUGAR-FREE VEGAN MILLET CAKE (vegan) 150 g
Ingredients: dried dates, millet (20,2 %), mango pulp, erythritol, gluten-free oatmeal, coconut oil, roasted peanuts, peanut butter, coconut flakes, gluten-free cocoa powder, ceylon cinnamon, lemon juice, orange juice

Nutrition per  100 g: Energy 1713 kJ, 408 kcal; Fat 15 g of which Saturates 11 g; Carbohydrates 61 g of which Sugars 21 g; Fiber 2,8 g; Protein 5,8 g; Salt 0,07 g

RAFAELO (lactose-free) 150 g
Ingredients: pudding: [lactose-free milk, sugar, cornstarch, vanilla sugar], coconut flakes, vegan margarine, rice flour, potato starch, sugar, eggs, lactose-free cream, vanilla sugar, baking soda

Nutrition per 100 g: Energy 1337 kJ, 321 kcal; Fat 20 g of which Saturates 17 g; Carbohydrates 29 g of which Sugars 16 g; Fiber 3,8 g; Protein 4,3 g; Salt 0,19 g

PIEGUS CAKE (lactose-free) 150 g
Ingredients: pudding: [lactose-free milk, sugar, cornstarch, vanillin sugar], rice flour, potato flour, poppy seeds, oil, cherry jam: [cherries, concentrated apple juice, gelling agent: pectin], egg white, sugar, gluten-free baking powder, almond flavoring

Nutrition per 100 g: Energy 1427 kJ, 341 kcal; Fat 24 g of which Saturates 3,5 g; Carbohydrates 27 g of which Sugars 13,6 g; Fiber 4 g; Protein 7 g; Salt 0,1 g

KETO CHEESECAKE
(lactose-free) 170 g
Ingredients: lactose-free cheese, lactose-free whipping cream, eggs, lactose-free milk, baking mix: [almond flour, erythritol, coconut flour, sugar-free dark chocolate, inulin, ceylon cinnamon, sea salt]

Nutrition per  100 g: Energy 803 kJ, 192 kcal; Fat 16,4 g of which Saturates 6,2 g; Carbohydrates 14 g of which Sugars 2,4 g; Fiber 2,5 g; Protein 6,8 g; Salt 0,11 g

MOLE MOUND CAKE
(lactose-free) 150 g
Ingredients: lactose-free cream cheese, banana, sugar, eggs, dark chocolate: [cocoa solids, sugar, reduced-fat cocoa powder, cocoa fat, emulsifiers – soy lecithins and E476; flavor], rice flour, potato starch, gluten-free cocoa, gluten-free baking powder

Nutrition per 100 g: Energy 1050 kJ, 252 kcal; Fat 16 g of which Saturates 10 g; Carbohydrates 23 g of which Sugars 15 g; Fiber 0,95 g; Protein 3,5 g; Salt 0,07 g

VEGAN PEANUT CAKE   150 g
Ingredients: peanut butter (20%), vegan margarine, coconut milk, canola oil, rice flour, banana, sugar, potato starch, baking soda, gluten-free baking powder

Nutrition per 100 g: Energy 1537 kJ, 365 kcal; Fat 25 g of which Saturates 6,5 g; Carbohydrates 28 g of which Sugars 15 g; Fiber 2,2 g; Protein 6 g; Salt 0,02 g